It is a pork week thanks to Harris Teeter & Super Double coupons.
Monday: Korean style pork tenderloin, basmati rice, snap peas w/ red peppers
Tuesday: Bistro braised chicken, egg noodles
Wednesday: Beef & Barley soup
Thursday: Lemon pork tenderloin
Friday: Pork Fried Rice (with leftover pork from Monday)
I will also be baking some zucchini bread, and trying a new recipe for sweet potato breakfast bars.
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